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Tuesday, November 23, 2010

What Is On The Menu For The Next Few Weeks End of November

Sara Moulton was once on The Food Network and like other chefs she was replaced.  Why?  I have no idea, so I turn to PBS and shows like American's Test Kitchen, Lidia's Italy...  These shows explain and teach.  I guess it really comes down to a toss up between learning about food or mastering the art of fancifing processed food and creating tablescapes.  Sorry to my family no Rice-a-Roni Supreme or Cake Mix-ins for you!


Sara Moulton 
Cooks at Home
I hope to make at least a half of my chosen recipes

Creamy Lime Corn Soup with Cumin Salted Tortilla Strips
Chopped Salad with Feta. Chickpeas and Pita Croutons

Cauliflower Soup with Caraway and Rye Croutons 11/22; good
The Ultimate Spinach Salad 11/22: great dressing fast easy

Jean Anderson's Oven-Fried Chicken: very good very modified
Lemon Potatoes: great the next morning as  hash browns
Sauteed Spinach with Garlic Chips

Thai Style Roasted Cornish Game Hens

Indian Style Shepard's Pie: 11/28 good lots of modifications including pressure cooker

Korean Beef

Butternut Squash Soup with Gruyere Pesto 12/2
Spinach Gnocchi Gratin with Gruyere and Parmigiano Reggiano

Portobello Burgers with Red Pepper and Gorgonzola
Arugula Salad with Aged Gouda, Savory Praline and Whole Grain Mustard Dressing 12/2
Borscht Beets

Ruth Moulton's Spice Balls
Chocolate Carmamel Peanut (almond for us) Truffles
Mocha Cookies "the Bakery"
Apricot Scones

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