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Wednesday, November 24, 2010

Chicken Cutlets


Having a tough day?  Feel like smacking something?  Well why not get your aggressions out and have a good meal at the same time.  Just employ your handy kitchen mallet.  




Chicken Cutlets
from ME

5 boneless chicken breast
1/2 cup or more all purpose flour
2 eggs whisked
1/2 cup or more panko
salt and pepper to taste
2T olive oil

~ place flour in shallow bowl
~ place eggs in shallow bowl and whisk to combine
~ place panko in shallow bowl and season with salt and pepper
~ place chicken breast between two pieces of wax paper ( 20" by 20" give or take a few inches)
~ pound away using a mallet or rolling pin or small heavy skillet until chicken is about 1/4" thick
~ heat cast iron skillet and add oil medium temperature
~ dredge the cutlet in flour
~ dredge in egg
~ dredge in panko crumbs
~ place breaded cutlet in skillet about 4 minutes per side

relax and enjoy your fine meal

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