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Saturday, November 13, 2010

Granola Bar or Everything But the Kitchen Sink and Nuts


Packing a lunch for school includes moans and groans..."We have nothing to eat", "That is just gross", "I'll eat that when I get home", and on and on.  I don't know why they will not bring left overs from the previous nights meal.  It is as if over night in the refrigerator that fabulous dinner morphed into something that will cause their throats to swell and lips to turn green, just so embarrassing.  OK, what if I make something with chocolate chips and white chocolate?

Easy Granola Bars
from Kitchen Life
Art Smith
adapted

1 (14 oz) can sweetened condensed milk
2 cups graham crackers crushed
1/2 old fashion rolled oatmeal
1 cup sweetened flaked coconut
1/2 dried blue berries
1/2 cup chocolate chips
1/4 cup bits of white chocolate

~ preheat oven 350
~ butter glass baking dish 11 1/2" by 8" and line with parchment paper
~ mix all ingredients together in medium bowl
~ press into baking dish
~ bake 30 minutes or until edges look crisp
~ cool and cut bars
~ store in air tight contain for up to 3 days

In the end they were not thrilled. *&^#  back to the drawing board!  I thought it tasted very good.

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