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Tuesday, November 16, 2010

Cantaloupe Sorbet


Sorbet, ice cream, gelato are fantastic treats spring, summer, winter and fall. 




Cantaloupe Sorbetto
from The Ciao Bella Book of Gelato & Sorbetto
adapted

Simple Syrup
makes 1 1/3 cups

1 cup of filtered water
1 cup sugar


~Combine water and sugar in medium saucepan
~ heat on medium high heat
~ whisk and bring to a boil
~ reduce heat to medium 
~ continue to whisk and simmer 4 minutes until sugar is dissolved
~ remove from heat and cool
~ place in a Pyrex and refrigerate at least 1 hour

1 large cantaloupe
1 recipe of simple syrup
1T key lime zest
splash of vodka

~ blend all ingredients together
~ make according to ice cream makers instructions

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