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Thursday, November 18, 2010

Persimmon Sorbet


I have really never had a persimmon so, I thought way not grind it up and introduce it in the form of sorbet.  Interesting flavor...not sweet or sour, perhaps just picked are amazing.  I will have to keep a look out at the farmers market and repeat with a more stunning one.




 Persimmon Sorbet

Simple Syrup
makes 1 1/3 cups

1 cup of filtered water
1 cup sugar


~Combine water and sugar in medium saucepan
~ heat on medium high heat
~ whisk and bring to a boil
~ reduce heat to medium 
~ continue to whisk and simmer 4 minutes until sugar is dissolved
~ remove from heat and cool
~ place in a Pyrex and refrigerate at least 1 hour

3 persimmons skinned  and seeds removed
1 recipe of simple syrup
1T key lime zest
splash of vodka

~ blend all ingredients together
~ make according to ice cream makers instructions

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