We love love love our gelato maker. My experiments with fruit continues. Coming up later: grape, fancy sweet cantaloupe, and persimmons sorbet. So refreshing, during this ^*^%* hot weather!
from Cook' Illustrated July/ August 1995
1/2 cup sugar
1T lemon juice
1T vodka or rum
~ stem, cut in 1/4ths, peel and core pineapple
~ puree in blender
~ add sugar, agave, lemon juice and vodka
~ put in ice cream maker
Fabulous! Tasted rich like a sherbet.