Search This Blog

Friday, November 5, 2010

Pineapple Sorbet


 We love love love our gelato maker.  My experiments with fruit continues.  Coming up later: grape, fancy sweet cantaloupe, and persimmons sorbet.  So refreshing, during this ^*^%* hot weather!





Pineapple Sorbet
from Cook' Illustrated July/ August 1995
adapted

1 pineapple
1/2 cup sugar
some agave
1T lemon juice
1T vodka or rum

~ stem, cut in 1/4ths, peel and core pineapple
~ puree in blender
~ add sugar, agave, lemon juice and vodka
~ puree
~ put in ice cream maker

Fabulous!  Tasted rich like a sherbet.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...
There was an error in this gadget