Sara Moulton was once on The Food Network and like other chefs she was replaced. Why? I have no idea, so I turn to PBS and shows like American's Test Kitchen, Lidia's Italy... These shows explain and teach. I guess it really comes down to a toss up between learning about food or mastering the art of fancifing processed food and creating tablescapes. Sorry to my family no Rice-a-Roni Supreme or Cake Mix-ins for you!
Sara Moulton
Cooks at Home
I hope to make at least a half of my chosen recipes
Chopped Salad with Feta. Chickpeas and Pita Croutons
Cauliflower Soup with Caraway and Rye Croutons 11/22; good
The Ultimate Spinach Salad 11/22: great dressing fast easy
Jean Anderson's Oven-Fried Chicken: very good very modified
Lemon Potatoes: great the next morning as hash browns
Sauteed Spinach with Garlic Chips
Thai Style Roasted Cornish Game Hens
Indian Style Shepard's Pie: 11/28 good lots of modifications including pressure cooker
Korean Beef
Butternut Squash Soup with Gruyere Pesto 12/2
Spinach Gnocchi Gratin with Gruyere and Parmigiano Reggiano
Portobello Burgers with Red Pepper and Gorgonzola
Arugula Salad with Aged Gouda, Savory Praline and Whole Grain Mustard Dressing 12/2
Borscht Beets
Ruth Moulton's Spice Balls
Chocolate Carmamel Peanut (almond for us) Truffles
Mocha Cookies "the Bakery"
Apricot Scones
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