I got a new toy oh ay oh (80's song). Don't you just love wonderfully fun gifts, I do! Mine? A Char Broil Big Easy Infrared Turkey Fryer. A ring of fire cooks the meat while a center drain in the middle catches all of the fat. I would rate it a 9 out of 10: easy clean up, juicy chickens (only thing I cooked thus far), minus 1 because I thought the chicken skin would have a snap crispness and it lacks that. Chickens cook 15 minutes per pound. It can also cook turkey and beef.
I cooked two chickens in one hour
big and easy
Basic Roasted Chicken
from Me
1 organic kosher whole chicken
2T extra virgin olive oil
kosher salt
freshly ground pepper
garlic minced
~ make a mixture with the olive oil, salt, pepper and garlic
~ loosen chicken skin and rub mixture on and under skin
~ place in Big Easy 15 minutes per pound or in covered cast iron pot 400 degrees until instant read thermometer reads 165 in thickest part of chicken
