Organic grapes are still available so I decided to make sorbet. I just checked out The Perfect Scoop by David Lebovitz from the library. His recipe called for corn syrup. I am not a fan of corn syrup so, I pulled out my book Gourmet Sweets Desserts for Every Occasion and combined the two recipes.
Grape Sorbet
from The Perfect Scoop by David Lebovitz
and
Gourmet Sweets
adapted and combined
2 cups of grapes
1T water
1/4 cup sugar
1 1/2t lemon juice
1T vodka
~ remove grapes from stems
~ place in a non-reactive pot add water, cover and cook over medium heat until the skins have burst and the grapes are soft
~ let cool
~ blend grapes
~ add sugar, lemon and vodka
~ blend
~ freeze according to ice cream makers instructions
