Chicken Cutlets

Having a tough day?  Feel like smacking something?  Well why not get your aggressions out and have a good meal at the same time.  Just employ your handy kitchen mallet.  

 

Chicken Cutlets

from ME

5 boneless chicken breast

1/2 cup or more all purpose flour

2 eggs whisked

1/2 cup or more panko

salt and pepper to taste

2T olive oil

~ place flour in shallow bowl

~ place eggs in shallow bowl and whisk to combine

~ place panko in shallow bowl and season with salt and pepper

~ place chicken breast between two pieces of wax paper ( 20" by 20" give or take a few inches)

~ pound away using a mallet or rolling pin or small heavy skillet until chicken is about 1/4" thick

~ heat cast iron skillet and add oil medium temperature

~ dredge the cutlet in flour

~ dredge in egg

~ dredge in panko crumbs

~ place breaded cutlet in skillet about 4 minutes per side

relax and enjoy your fine meal