The Ultimate Spinach Salad

 

Rich and creamy low fat blue cheese, spinach, tomatoes and mushrooms my salad nirvana.  Whips together in a snap.

The Ultimate Spinach Salad

from Sara Moulton Cooks at Home

adapted

dressing

1/4 cup low fat mayonnaise

1/4 cup low fat sour cream

1/4 cup gorgonzola cheese crumbled

1T white wine vinegar

1t dijon mustard

1 garlic clove minced

1/2t Worcestershire sauce

sea salt and freshly ground pepper

2T low fat milk

~ combine the mayonnaise and sour cream in a small bowl and stir until blended and smooth

~ fold in cheese, vinegar, mustard, garlic, and Worcestershire sauce

~ stir well season with salt and pepper

~ thin with milk as needed should be consistency of heavy cream

~ cover and refrigerate several hours or overnight

~ stir well before serving

salad

1 1/2 pound organic spinach trimmed, washed and dried

10 or more/less crimini mushrooms sliced

15 or more/less sweet organic cherry tomatoes cut in 1/4

freshly ground pepper

Pile the spinach on a plate top with mushrooms and sprinkle with tomatoes. Top with a dollop of dressing and freshly ground pepper.

The dressing would be perfect on an iceberg wedge as well.