Drats! Another Peter Reinhart failure! I have some sort of curse when it comes to his bread recipes. This time while attempting to save our garden worms from pouring rain, the bread burned. I thought when I opened it all would be fine; however, it was dense, yeech. I am going to take a long Reinhart bread recipe break and focus on my more successful bread books: James Beard, Carol Field, Bernard Clayton...
I will continue to make his flat bread and cracker recipes because they are great.
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