Four Very Happy Eaters: Coming up when I have a second....

Thursday, December 16, 2010

Coming up when I have a second....

Portobello Burgers with Red Pepper and Gorgonzola (amazing)

Borscht Beets

Meyer Lemon Sorbet

Fresh Pasta

No comments:

cookbooks

2,4,6,8 Great Meals for Couples or Crowds - Rachael Ray
200 Best Panini Recipes ~ Tiffany Collins
500 Fat Free Recipes - Sarah Schlesinger
A Taste of India - Mary Atwood
A Taste of San Francisco - The Junior League of San Francisco
A16: Food + Wine ~ Nate Appleman and Shelley Lindgren
Ad Hoc at Home ~ Thomas Keller
All Around the World Cookbook - Shelia Lukins
Almost Vegetarian - Diana Shaw
American Cookery - James Beard
An Herb and Spice Cookbook - Craig Claiborne
An Invitation to Indian Cooking ~ Madhur Jaffrey
Around My French Table: More Than 300 Recipes from My Home to Yours ~ Dorie Greenspan
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking ~ Jeff Hertzberg, Zoe Francois
At Home in Provence - Patricia Wells
Avoca Cafe Cookbook - Hugo Arnold & Leylie Hayes
Avoca Cafe Cookbook 2- Hugo Arnold & Leylie Hayes
Baked Explorations: Classic American Desserts Reinvented ~ Renato Poliafito
BakeWise: The Hows and Whys of Successful Baking ~ Shirley O. Corriher
Baking Country Breads and Pastries - Rosemary Wadey
Baking for All Occasions ~ Flo Braker
Baking without Fat - Beorge Maelijan Health Valley Foods
Baking ~ James Peterson
Baking: From My House to Yours ~ Dorie Greenspan
Barbecue with Beard - James Beard
Barbecue! Bible - Steven Raichlen
Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips ~ Ina Garten
Barefoot Contessa Parties - Ina Garten
BBQ USA ~ Steven Raichlen
Beans, Greens and Sweet Georgia Peaches - Damon Lee Fowler
Beard On Bread - James Beard
Beard on Pasta - James Beard
Ben & Jerry's Homemade Ice Cream & Dessert Book - Ben Cohen, Jerry Greenfield, Nancy Stevens
Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful ~ Barbara Fairchild
Book of Great Cookies - Maida Heatter
Bouchon ~ Thomas Keller with Jeff Cerciello, Susie Heller, and Michael Ruhlman
Bugialli On Pasta - Giuliano Bugialli
Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats ~ Bakerella, Angie Dudley
Califonia Cookbook - L.A. Times
Chanterelle: The Story and Recipes of a Restaurant Classic ~ David Waltuck and Andrew Friedman
Chef Paul Prudhomme's Louisiana Kitchen - Paul Prudhomme
Chez Jacques: Traditions and Rituals of a Cook ~ Jacques Pepin
Chinese Cooking - Dorothy Huang's
Cook This, Not That! Easy & Awesome 350-Calorie Meals ~ David Zinczenko
Cook with Jamie: My Guide to Making You A Better Cook ~ Jamie Oliver
Cook's Country Annual 2006 - Cook's Illustrated
Cooking 'Round the Clock - Rachael Ray
Cooking in Switzerland - Marianne Haltenbach
Cooking Light Cookbook 1992 - Cooking Light
Cooking Light Way to Cook ~ Cooking Light magazine
Cooking the Middle East Way - Irfan Orga
Cooking Thin with Chef Kathleen - Kathleen Daelemans
Cooks Illustrated Annual 93,94,95,96,97,98,99,00,01,02,03,04,05
CookSmart - Pam Anderson
CookWise - Shirley Corriher
Couscous and Other Good Food from Morocco ~ Paula Wolfert
Craig Claiborne's Gourmet Diet - Craig Claiborne & Pierre Francey
Cucina Fresca - Viana La Place & Evan Kleiman
Culinary Arts Institute Encyclopedic Cookbook - Culinary Arts Institute, Chicago 1950
Curries Without Worries - Sudah Koul
Debra's Natural Gourmet Cookbook - Debra Stark
Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food - Jessica Seinfeld
Desserts 4 Today: Flavorful Desserts with Just Four Ingredients ~ Abigail Johnson Dodge
Dictionary of Gastronomy - Andre Simon & Robin Howe
Dish Entertains ~ Trish Magwood
Dolci - Virginie & George Elbert
Eating Well - Burt Wolf
Eating Well for Optimum Health - Andrew Weil
Essentials of Classic Italian Cooking ~ Karin Kretschmann
Everyday Cooking with Dr. Dean Ornish - Dean Ornish
Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day ~ Martha Stewart Living Magazine
Fancy Pantry - Helen Witty
Feast ~ Nigella Lawson
Five Star Recipes - The Best of 10 Years - Cooking Light
Flavors of India - Shanta Nimbark Sacharoff
Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe ~ Joanne Chang, Christie Matheson
Fondue - Rick Rodgers
Food & Wine Annual 86,89,90,95,96,97,99,00,01,03,05,06,07
From Tapas to Meze - Joanne Weir
Fruit Sweet and Sugar Free - Janice Feuer
Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen ~ Mollie Katzen
Giada's Family Dinners - Giada De Laurentiis
Good Cooking - James Beard
Good Food Gourmet - Jane Brody
Gourmet Today ~ Ruth Reichl
Great Good Food - Julee Rosso
Great Recipes From The World's Great Cook - Peggy Harvey
Greek Cookery -
Happy Cooking - Jacques Pepin
Heart of the Artichoke and Other Kitchen Journeys ~ David Tanis
Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make ~ Karen Tack, Alan Richardson
Here in American's Test Kitchen 03, 04 - Cook's Illustrated
Homemade Cookies - Farm Journal
Hor O'Oeuvre and Canapes - James Beard
Horn of the Moon Cookbook - Ginny Callan
How to Cook Everything 2,000 Simple Recipes for Great Food ~ Mark Bittman
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food ~ Mark Bittman, Alan Witschonke
How to Grill - Steven Raichlen
In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love ~ Melissa Clark
In the Kitchen with Rosie - Rosie Daley
Indian Cooking - Madhur Jaffrey
International Macrobiotic Cuisine Whole World Cookbook - East West Journal
It's All American Food ~ David Rosengarten
Jacques Pepin's Table - Jacques Pepin
Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions ~ Jacques Torres
Jake O'Shaughnessy's Sourdough Book - Timothy Firnstahl
James Beard's Simple Food - James Beard
Jewish Cookbook - The New York Times
Jewish Cookery - Leah W. Leonard
Jewish Vegetarian Cooking - Rose Friedman
John Ash: Cooking One on One ~ John Ash and Amy Mintzer
Kitchen Confidential ~ Anthony Bourdain
Kitchen Life - Art Smith
Kitchen Primer - Craig Claiborne
Lady & Sons Savannah Country Cookbook - Paula Deen
Larousse Gastronomique-1961 - Prosper Montagne
Le Bec - Fin Recipes - Georgesw Perrier
Le Creuset's Fondie Cookery - Wendy Veale
License To Grill - Chris Schlesinger & John Willoughby
Lidia Cooks from the Heart of Italy ~ Lidia Bastianich and Tanya Bastianich Manuali
Lighter Quicker Better - Richard Sax & Marie Simmons
Local Flavors ~ Deborah Madison
Look & Cook - Perfect Pasta - Anne Willan's
Lost Recipes - Marion Cunningham
Love and Knishes - Sara Kasden
Low Fat & Loving It - Ruth Spear
Mama Dip's Family Cookbook - Mildred Council
Mary's Breadbasket and Soup Kettle - Mary Gubser
Master Chefs Cook Kosher - Judy Zeidler
Mastering the Art of Chinese Cooking ~ Eileen Yin-Fei Lo
Mastering the Art of French Cooking - Julia Childs
Mastering the Art of French Cooking Volume Two -Julia Childs
Menu's for Entertaining - James Beard
Mexican Everyday ~ Rick Bayless with Deann Groen Bayless
Modern French Cooking for the American Kitchen - Wolfgang Puck
Modern Greek - Andy Harris
Molto Italiano ~ Mario Batali
More Low Carb Meals in Minutes - Linda Gassenheimer
Morimoto: The New Art of Japanese Cooking ~ Masaharu Morimoto
Mustards Grill Napa Valley Cookbook ~ Cindy Pawlcyn with Brigid Callinan
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking ~ Niloufer Ichaporia King
My New Orleans ~ John Besh
New California Cuisine - L.A. Times
New York Times Gourmet Shop - Moira Hodgson
Nigella Kitchen: Recipes from the Heart of the Home ~ Nigella Lawson
Noma: Time and Place in Nordic Cuisine ~ René Redzepi
Not Your Mother's Slow Cooker Cookbook ~ Beth Hensperger, Julie Kaufmann
Olive Trees and Honey ~ Gil Marks
On Cooking Techniques from Expert Chefs - Sarah Labensky & Alan Hause
On Food and Cooking: The Science and Lore of the Kitchen ~ Harold McGee
On the Line ~ Eric Ripert
Pan American's Round The World Cookbook - Myra Waldo
Passionate Vegetarian - Crescent Dragonwagon
Pasta & Cheese The Cookbook - Henry Lambert
Pasta Tecnia - Pasquale Bruno, Jr.
Paula Deen & Friends - Paula Deen
Perfect Recipes for Having People Over ~ Pam Anderson
Perfect Vegetables - Cook's Illustrated
Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients ~ The Editors of Whole Living Magazine
Pure Dessert ~ Alice Medrich
Quick and Healthy Lowfat Cooking - Prevention Magazine
Quick and Healthy Lowfat Cooking Italian Favorites - Prevention Magazine
Quick and Healthy Lowfat Cooking Mediterranean Favorites - Prevention Magazine
Quick Light and Healty - Sunset Magazine
Rao's Cookbook - Frank Pellegrino
Restaurant Favorites at Home - Cook's Illustrated
Rick and Lanie's Excellent Kitchen Adventures - Rick Bayless and Lanie Bayless
Rose's Heavenly Cakes ~ Rose Levy Beranbaum
Russel Wright's Menu Cookbook - Ann Wright & Mindy Heiferling
Sacramental Magic in a Small - Town Cafe - Peter Reinhart
Sacramental Magic in a Small-Town Cafe - Peter Reinhart
Sampling the Cuisine of India - Sambhu Banik
Secrets of Fat Free Baking - Sandra Woodruff
Simmering Suppers - Harrowsmith Kitchens
Slow Cooker Revolution ~ The Editors at America's Test Kitchen, America's Test Kitchen
Southern Living Comfort Food ~ Southern Living magazine
Southwest Tastes - PBS TV Series
Stephanie Alexander's Kitchen Garden Companiony ~ Stephanie Alexande
Stop the Clock Cooking - Cheryl Forberg
Sunday Suppers at Lucques ~ Suzanne Goin with Teri Gelber
Sweet & Natural Baking - Mani Niall
Tapas a Taste of Spain in America - Jose Andres
Tartine Bread ~ Chad Robertson, Eric Wolfinger
Taste of Home Comfort Food Diet Cookbook: New Family Classics Collection: Lose Weight with 416 More Great Recipes! ~ Taste of Home
Thai Street Food ~ David Thompson
The "I Can't Believe This Has No Sugar" Cookbook - Deborah Buhr
The 99% Fat Free Cookbook - Barry Bluestein & Kevin Morrissey
The All American Cheese and Wine Book - Laura Werlin
The America's Test Kitchen Family Cookbook - Cooks Illustrated
The Art and Soul of Baking ~ Sur La Table and Cindy Mushet
The Art of Mexican Cooking - Diana Kenndy
The Basque Kitchen - Gerald Hirigoyen
The Best American Classic - Cook's Illustrated
The Best of Beard - James Beard
The Best Recipe Grilling & Barbecue - Cook's Illustrated
The Best Recipes in the World - Mark Bittman
The Best Slow and Easy Recipes - Cook's Illustrated
The Bon Appétit Cookbook: Fast Easy Fresh ~ Barbara Fairchild
The Book of Great Chocolate Desserts - Maida Heatter
The Book of Jewish Food - Claudia Roden
The Book of Whole Grains - Marlene Anne Bumgarner
The Cake Bible - Rose Levy Beranbaum
The Canyon Ranch Cookbook - Jeanne Jones and Staff
The Carluccio's Collection Pasta - Antonio & Priscilla Carluccio
The Children Jewish Holiday Kitchen - Joan Nathan
The Complete American-Jewish Cookbook - Anne London & Bertha Kahn Bishov
The Complete Cooking Light Cookbook
The Complete Greek Cookbook - Theresa karas Yianilos
The Complete Outdoor Cookbook - Dan and Inez Morris
The Country Cooking of France ~ Anne Willan
The Creative Cooking Course - Charlotte Turgeon
The EatingWell Diet ~ Jean Harvey-Berino with Joyce Hendley and the Editors of EatingWell
The Essential New York Times Cookbook: Classic Recipes for a New Century ~ Amanda Hesser
The Fannie Farm Junior Cookbook - Joan Scobey
The Fannie Farmer Cookbook circa 1965
The Fiddlehead Cookbook - Nancy & John DeCherney, Deborah Marshall, Susan Brook
The Fireside Cook Book - James Beard
The Flavors of Bon Appetit 2002, 2003
The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living ~ Mark Bittman
The Food You Crave: Luscious Recipes for a Healthy Life ~ Ellie Krieger
The Frankies Spuntino Kitchen Companion & Cooking Manua l~ Peter Meehan
The Frankies Spuntino Kitchen Companion & Cooking Manual ~ Frank Falcinelli, Frank Castronovo, Peter Meehan
The French Chef Cookbook - Julia Childs
The Healthy Kitchen - Andrew Weil & Rosie Daley
The Italian Baker - Carol Field
The James Beard Cookbook ~ James Beard
The Jewish Festival Cookbook - Fannie Engle & Gertrude Blair
The Jewish Holiday Cookbook - Gloria kaufer Greene
The Jewish Woman's Cookbook - Sarah Le Margolis
The King Arthur Flour Baker's Companion ~ King Arthur Flour
The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor ~ Matt Lee and Ted Lee
The Lowfat Jewish Vegetarian Cookbook - Debra Wasserman
The Master Cooking Course - Craig Claiborne & Pierre Francey
The Milk Free Kitchen - Beth Kidder
The Molly Goldberg Jewish Cookbook - Gertrude Berg & Myra Waldo
The Moosewood Cookbook ~ Mollie Katzen
The Native Food Restaurant Cookbook - Tanya Petrovna
The Natural Gourmet - Annemarie Colbin
The New American Cheese - Laura Werlin
The New American Cooking ~ Joan Nathan
The New Basics - Julee Rosso & Shelia Lukins
The New Best Recipes - Cook's Illustrated
The New James Beard - James Beard
The New Portuguese Table ~ David Leite
The New York Times Bread and Soup Cookbook - Yvonne Yount Tarr
The New York Times Cook Book - Craig Claiborne
The New York Times International Cookbook - Craig Claiborne
The Old Fashioned Cookbook - Jan McBride Carlton
The Passover Gourmet - Nira Rousso
The Pasta Machine Cookbook - Donna Rathmell German
The Perfect Recipe - Pam Anderson
The Pie and Pastry Bible - Rose Levy Beranbaum
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl ~ Ree Drummond
The River Cottage Meat Book ~ Hugh Fearnley-Whittingstall
The Secrets of Baking: Simple Techniques for Sophisticated Desserts ~ Sherry Yard
The Sephardic Kosher Kitchen - Suzy David
The Short-Cut Cook - Jacques Pepin
The Silver Palate Cookbook - Julee Rosso & Shelia Lukins
The Simple Art of Perfect Baking - Flo Braker
The Sneaky Chef - Missy Lapine
The South Beach Diet Cookbook - Arthur Agatston
The Swiss Cookbook - Nika Standen Hazelton
The Talisman Italian Cook Book - Ada Boni
The Trellis Cookbook - Marcel Desaulniers
The Vineyard Kitchen - Maria Helm Sinskey
The Vineyard Kitchen Menus Inspired by Seasons - Maria Helm Sinskey
The Wedding Cake Book - Dede Wilson
The World of Jewish Cooking - Gil Marks
The World of Jewish Desserts - Gil Marks
The World of Jewish Entertaining - Gil Marks
Trattoria - Patricia Wells
Ultimate Flex & Core Cookbook - Weight Watchers
Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen ~ Amy Pennington
Vegetables Italian Style Verdura - Viana La Place
Weight Watchers New Complete Cookbook ~ Weight Watchers
Weir Cooking in the City ~ Joanne Weir
Wellness Foods A to Z - UC Berkeley Wellness Letter
What to Cook and How to Cook it ~ Jane Hornby
What to Have for Dinner - Martha Stewart
When French Women Cook - Madeleine Kamman
Williams-Sonoma Family Meals ~ Maria Helm Sinsky and Williams-Sonoma
Zuni Cafe Cookbook ~ Judy Rodgers

Four Very Happy Eaters

Search This Blog

check out my other blog

Thursday, December 16, 2010

Coming up when I have a second....

No comments:

Post a Comment