Four Very Happy Eaters: Happy 75th Anniversary Joshua Tree National Park

Monday, January 17, 2011

Happy 75th Anniversary Joshua Tree National Park

Wonderful day in one of the most beautiful places, Joshua Tree. We climbed ancient boulders. Hiked winding trails and found hidden images.
.

can you see the the face?

wolf and whale

two Native American Women

lizard

guardian in cactus garden

No comments:

cookbooks

2,4,6,8 Great Meals for Couples or Crowds - Rachael Ray
200 Best Panini Recipes ~ Tiffany Collins
500 Fat Free Recipes - Sarah Schlesinger
A Taste of India - Mary Atwood
A Taste of San Francisco - The Junior League of San Francisco
A16: Food + Wine ~ Nate Appleman and Shelley Lindgren
Ad Hoc at Home ~ Thomas Keller
All Around the World Cookbook - Shelia Lukins
Almost Vegetarian - Diana Shaw
American Cookery - James Beard
An Herb and Spice Cookbook - Craig Claiborne
An Invitation to Indian Cooking ~ Madhur Jaffrey
Around My French Table: More Than 300 Recipes from My Home to Yours ~ Dorie Greenspan
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking ~ Jeff Hertzberg, Zoe Francois
At Home in Provence - Patricia Wells
Avoca Cafe Cookbook - Hugo Arnold & Leylie Hayes
Avoca Cafe Cookbook 2- Hugo Arnold & Leylie Hayes
Baked Explorations: Classic American Desserts Reinvented ~ Renato Poliafito
BakeWise: The Hows and Whys of Successful Baking ~ Shirley O. Corriher
Baking Country Breads and Pastries - Rosemary Wadey
Baking for All Occasions ~ Flo Braker
Baking without Fat - Beorge Maelijan Health Valley Foods
Baking ~ James Peterson
Baking: From My House to Yours ~ Dorie Greenspan
Barbecue with Beard - James Beard
Barbecue! Bible - Steven Raichlen
Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips ~ Ina Garten
Barefoot Contessa Parties - Ina Garten
BBQ USA ~ Steven Raichlen
Beans, Greens and Sweet Georgia Peaches - Damon Lee Fowler
Beard On Bread - James Beard
Beard on Pasta - James Beard
Ben & Jerry's Homemade Ice Cream & Dessert Book - Ben Cohen, Jerry Greenfield, Nancy Stevens
Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful ~ Barbara Fairchild
Book of Great Cookies - Maida Heatter
Bouchon ~ Thomas Keller with Jeff Cerciello, Susie Heller, and Michael Ruhlman
Bugialli On Pasta - Giuliano Bugialli
Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats ~ Bakerella, Angie Dudley
Califonia Cookbook - L.A. Times
Chanterelle: The Story and Recipes of a Restaurant Classic ~ David Waltuck and Andrew Friedman
Chef Paul Prudhomme's Louisiana Kitchen - Paul Prudhomme
Chez Jacques: Traditions and Rituals of a Cook ~ Jacques Pepin
Chinese Cooking - Dorothy Huang's
Cook This, Not That! Easy & Awesome 350-Calorie Meals ~ David Zinczenko
Cook with Jamie: My Guide to Making You A Better Cook ~ Jamie Oliver
Cook's Country Annual 2006 - Cook's Illustrated
Cooking 'Round the Clock - Rachael Ray
Cooking in Switzerland - Marianne Haltenbach
Cooking Light Cookbook 1992 - Cooking Light
Cooking Light Way to Cook ~ Cooking Light magazine
Cooking the Middle East Way - Irfan Orga
Cooking Thin with Chef Kathleen - Kathleen Daelemans
Cooks Illustrated Annual 93,94,95,96,97,98,99,00,01,02,03,04,05
CookSmart - Pam Anderson
CookWise - Shirley Corriher
Couscous and Other Good Food from Morocco ~ Paula Wolfert
Craig Claiborne's Gourmet Diet - Craig Claiborne & Pierre Francey
Cucina Fresca - Viana La Place & Evan Kleiman
Culinary Arts Institute Encyclopedic Cookbook - Culinary Arts Institute, Chicago 1950
Curries Without Worries - Sudah Koul
Debra's Natural Gourmet Cookbook - Debra Stark
Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food - Jessica Seinfeld
Desserts 4 Today: Flavorful Desserts with Just Four Ingredients ~ Abigail Johnson Dodge
Dictionary of Gastronomy - Andre Simon & Robin Howe
Dish Entertains ~ Trish Magwood
Dolci - Virginie & George Elbert
Eating Well - Burt Wolf
Eating Well for Optimum Health - Andrew Weil
Essentials of Classic Italian Cooking ~ Karin Kretschmann
Everyday Cooking with Dr. Dean Ornish - Dean Ornish
Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day ~ Martha Stewart Living Magazine
Fancy Pantry - Helen Witty
Feast ~ Nigella Lawson
Five Star Recipes - The Best of 10 Years - Cooking Light
Flavors of India - Shanta Nimbark Sacharoff
Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe ~ Joanne Chang, Christie Matheson
Fondue - Rick Rodgers
Food & Wine Annual 86,89,90,95,96,97,99,00,01,03,05,06,07
From Tapas to Meze - Joanne Weir
Fruit Sweet and Sugar Free - Janice Feuer
Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen ~ Mollie Katzen
Giada's Family Dinners - Giada De Laurentiis
Good Cooking - James Beard
Good Food Gourmet - Jane Brody
Gourmet Today ~ Ruth Reichl
Great Good Food - Julee Rosso
Great Recipes From The World's Great Cook - Peggy Harvey
Greek Cookery -
Happy Cooking - Jacques Pepin
Heart of the Artichoke and Other Kitchen Journeys ~ David Tanis
Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make ~ Karen Tack, Alan Richardson
Here in American's Test Kitchen 03, 04 - Cook's Illustrated
Homemade Cookies - Farm Journal
Hor O'Oeuvre and Canapes - James Beard
Horn of the Moon Cookbook - Ginny Callan
How to Cook Everything 2,000 Simple Recipes for Great Food ~ Mark Bittman
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food ~ Mark Bittman, Alan Witschonke
How to Grill - Steven Raichlen
In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love ~ Melissa Clark
In the Kitchen with Rosie - Rosie Daley
Indian Cooking - Madhur Jaffrey
International Macrobiotic Cuisine Whole World Cookbook - East West Journal
It's All American Food ~ David Rosengarten
Jacques Pepin's Table - Jacques Pepin
Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions ~ Jacques Torres
Jake O'Shaughnessy's Sourdough Book - Timothy Firnstahl
James Beard's Simple Food - James Beard
Jewish Cookbook - The New York Times
Jewish Cookery - Leah W. Leonard
Jewish Vegetarian Cooking - Rose Friedman
John Ash: Cooking One on One ~ John Ash and Amy Mintzer
Kitchen Confidential ~ Anthony Bourdain
Kitchen Life - Art Smith
Kitchen Primer - Craig Claiborne
Lady & Sons Savannah Country Cookbook - Paula Deen
Larousse Gastronomique-1961 - Prosper Montagne
Le Bec - Fin Recipes - Georgesw Perrier
Le Creuset's Fondie Cookery - Wendy Veale
License To Grill - Chris Schlesinger & John Willoughby
Lidia Cooks from the Heart of Italy ~ Lidia Bastianich and Tanya Bastianich Manuali
Lighter Quicker Better - Richard Sax & Marie Simmons
Local Flavors ~ Deborah Madison
Look & Cook - Perfect Pasta - Anne Willan's
Lost Recipes - Marion Cunningham
Love and Knishes - Sara Kasden
Low Fat & Loving It - Ruth Spear
Mama Dip's Family Cookbook - Mildred Council
Mary's Breadbasket and Soup Kettle - Mary Gubser
Master Chefs Cook Kosher - Judy Zeidler
Mastering the Art of Chinese Cooking ~ Eileen Yin-Fei Lo
Mastering the Art of French Cooking - Julia Childs
Mastering the Art of French Cooking Volume Two -Julia Childs
Menu's for Entertaining - James Beard
Mexican Everyday ~ Rick Bayless with Deann Groen Bayless
Modern French Cooking for the American Kitchen - Wolfgang Puck
Modern Greek - Andy Harris
Molto Italiano ~ Mario Batali
More Low Carb Meals in Minutes - Linda Gassenheimer
Morimoto: The New Art of Japanese Cooking ~ Masaharu Morimoto
Mustards Grill Napa Valley Cookbook ~ Cindy Pawlcyn with Brigid Callinan
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking ~ Niloufer Ichaporia King
My New Orleans ~ John Besh
New California Cuisine - L.A. Times
New York Times Gourmet Shop - Moira Hodgson
Nigella Kitchen: Recipes from the Heart of the Home ~ Nigella Lawson
Noma: Time and Place in Nordic Cuisine ~ René Redzepi
Not Your Mother's Slow Cooker Cookbook ~ Beth Hensperger, Julie Kaufmann
Olive Trees and Honey ~ Gil Marks
On Cooking Techniques from Expert Chefs - Sarah Labensky & Alan Hause
On Food and Cooking: The Science and Lore of the Kitchen ~ Harold McGee
On the Line ~ Eric Ripert
Pan American's Round The World Cookbook - Myra Waldo
Passionate Vegetarian - Crescent Dragonwagon
Pasta & Cheese The Cookbook - Henry Lambert
Pasta Tecnia - Pasquale Bruno, Jr.
Paula Deen & Friends - Paula Deen
Perfect Recipes for Having People Over ~ Pam Anderson
Perfect Vegetables - Cook's Illustrated
Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients ~ The Editors of Whole Living Magazine
Pure Dessert ~ Alice Medrich
Quick and Healthy Lowfat Cooking - Prevention Magazine
Quick and Healthy Lowfat Cooking Italian Favorites - Prevention Magazine
Quick and Healthy Lowfat Cooking Mediterranean Favorites - Prevention Magazine
Quick Light and Healty - Sunset Magazine
Rao's Cookbook - Frank Pellegrino
Restaurant Favorites at Home - Cook's Illustrated
Rick and Lanie's Excellent Kitchen Adventures - Rick Bayless and Lanie Bayless
Rose's Heavenly Cakes ~ Rose Levy Beranbaum
Russel Wright's Menu Cookbook - Ann Wright & Mindy Heiferling
Sacramental Magic in a Small - Town Cafe - Peter Reinhart
Sacramental Magic in a Small-Town Cafe - Peter Reinhart
Sampling the Cuisine of India - Sambhu Banik
Secrets of Fat Free Baking - Sandra Woodruff
Simmering Suppers - Harrowsmith Kitchens
Slow Cooker Revolution ~ The Editors at America's Test Kitchen, America's Test Kitchen
Southern Living Comfort Food ~ Southern Living magazine
Southwest Tastes - PBS TV Series
Stephanie Alexander's Kitchen Garden Companiony ~ Stephanie Alexande
Stop the Clock Cooking - Cheryl Forberg
Sunday Suppers at Lucques ~ Suzanne Goin with Teri Gelber
Sweet & Natural Baking - Mani Niall
Tapas a Taste of Spain in America - Jose Andres
Tartine Bread ~ Chad Robertson, Eric Wolfinger
Taste of Home Comfort Food Diet Cookbook: New Family Classics Collection: Lose Weight with 416 More Great Recipes! ~ Taste of Home
Thai Street Food ~ David Thompson
The "I Can't Believe This Has No Sugar" Cookbook - Deborah Buhr
The 99% Fat Free Cookbook - Barry Bluestein & Kevin Morrissey
The All American Cheese and Wine Book - Laura Werlin
The America's Test Kitchen Family Cookbook - Cooks Illustrated
The Art and Soul of Baking ~ Sur La Table and Cindy Mushet
The Art of Mexican Cooking - Diana Kenndy
The Basque Kitchen - Gerald Hirigoyen
The Best American Classic - Cook's Illustrated
The Best of Beard - James Beard
The Best Recipe Grilling & Barbecue - Cook's Illustrated
The Best Recipes in the World - Mark Bittman
The Best Slow and Easy Recipes - Cook's Illustrated
The Bon Appétit Cookbook: Fast Easy Fresh ~ Barbara Fairchild
The Book of Great Chocolate Desserts - Maida Heatter
The Book of Jewish Food - Claudia Roden
The Book of Whole Grains - Marlene Anne Bumgarner
The Cake Bible - Rose Levy Beranbaum
The Canyon Ranch Cookbook - Jeanne Jones and Staff
The Carluccio's Collection Pasta - Antonio & Priscilla Carluccio
The Children Jewish Holiday Kitchen - Joan Nathan
The Complete American-Jewish Cookbook - Anne London & Bertha Kahn Bishov
The Complete Cooking Light Cookbook
The Complete Greek Cookbook - Theresa karas Yianilos
The Complete Outdoor Cookbook - Dan and Inez Morris
The Country Cooking of France ~ Anne Willan
The Creative Cooking Course - Charlotte Turgeon
The EatingWell Diet ~ Jean Harvey-Berino with Joyce Hendley and the Editors of EatingWell
The Essential New York Times Cookbook: Classic Recipes for a New Century ~ Amanda Hesser
The Fannie Farm Junior Cookbook - Joan Scobey
The Fannie Farmer Cookbook circa 1965
The Fiddlehead Cookbook - Nancy & John DeCherney, Deborah Marshall, Susan Brook
The Fireside Cook Book - James Beard
The Flavors of Bon Appetit 2002, 2003
The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living ~ Mark Bittman
The Food You Crave: Luscious Recipes for a Healthy Life ~ Ellie Krieger
The Frankies Spuntino Kitchen Companion & Cooking Manua l~ Peter Meehan
The Frankies Spuntino Kitchen Companion & Cooking Manual ~ Frank Falcinelli, Frank Castronovo, Peter Meehan
The French Chef Cookbook - Julia Childs
The Healthy Kitchen - Andrew Weil & Rosie Daley
The Italian Baker - Carol Field
The James Beard Cookbook ~ James Beard
The Jewish Festival Cookbook - Fannie Engle & Gertrude Blair
The Jewish Holiday Cookbook - Gloria kaufer Greene
The Jewish Woman's Cookbook - Sarah Le Margolis
The King Arthur Flour Baker's Companion ~ King Arthur Flour
The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor ~ Matt Lee and Ted Lee
The Lowfat Jewish Vegetarian Cookbook - Debra Wasserman
The Master Cooking Course - Craig Claiborne & Pierre Francey
The Milk Free Kitchen - Beth Kidder
The Molly Goldberg Jewish Cookbook - Gertrude Berg & Myra Waldo
The Moosewood Cookbook ~ Mollie Katzen
The Native Food Restaurant Cookbook - Tanya Petrovna
The Natural Gourmet - Annemarie Colbin
The New American Cheese - Laura Werlin
The New American Cooking ~ Joan Nathan
The New Basics - Julee Rosso & Shelia Lukins
The New Best Recipes - Cook's Illustrated
The New James Beard - James Beard
The New Portuguese Table ~ David Leite
The New York Times Bread and Soup Cookbook - Yvonne Yount Tarr
The New York Times Cook Book - Craig Claiborne
The New York Times International Cookbook - Craig Claiborne
The Old Fashioned Cookbook - Jan McBride Carlton
The Passover Gourmet - Nira Rousso
The Pasta Machine Cookbook - Donna Rathmell German
The Perfect Recipe - Pam Anderson
The Pie and Pastry Bible - Rose Levy Beranbaum
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl ~ Ree Drummond
The River Cottage Meat Book ~ Hugh Fearnley-Whittingstall
The Secrets of Baking: Simple Techniques for Sophisticated Desserts ~ Sherry Yard
The Sephardic Kosher Kitchen - Suzy David
The Short-Cut Cook - Jacques Pepin
The Silver Palate Cookbook - Julee Rosso & Shelia Lukins
The Simple Art of Perfect Baking - Flo Braker
The Sneaky Chef - Missy Lapine
The South Beach Diet Cookbook - Arthur Agatston
The Swiss Cookbook - Nika Standen Hazelton
The Talisman Italian Cook Book - Ada Boni
The Trellis Cookbook - Marcel Desaulniers
The Vineyard Kitchen - Maria Helm Sinskey
The Vineyard Kitchen Menus Inspired by Seasons - Maria Helm Sinskey
The Wedding Cake Book - Dede Wilson
The World of Jewish Cooking - Gil Marks
The World of Jewish Desserts - Gil Marks
The World of Jewish Entertaining - Gil Marks
Trattoria - Patricia Wells
Ultimate Flex & Core Cookbook - Weight Watchers
Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen ~ Amy Pennington
Vegetables Italian Style Verdura - Viana La Place
Weight Watchers New Complete Cookbook ~ Weight Watchers
Weir Cooking in the City ~ Joanne Weir
Wellness Foods A to Z - UC Berkeley Wellness Letter
What to Cook and How to Cook it ~ Jane Hornby
What to Have for Dinner - Martha Stewart
When French Women Cook - Madeleine Kamman
Williams-Sonoma Family Meals ~ Maria Helm Sinsky and Williams-Sonoma
Zuni Cafe Cookbook ~ Judy Rodgers

Four Very Happy Eaters

Search This Blog

check out my other blog

Monday, January 17, 2011

Happy 75th Anniversary Joshua Tree National Park

No comments:

Post a Comment