One of the most amazing tools the apple peeler that cores and slices. What to do with sad apples? Make apple sauce of course! When I was growing up my Mom made her sauce with diet Shasta soda. Since the glorious flavor of saccharin is so hard to find these days, I decided to go the sugar free route.
Applesauce
from: Lost Recipes by Marion Cunningham
3 or more cups
adapted
apples sliced and cored 4 or more just adjust water amounts
water 1/2 c per 4 apples
sugar if needed...I used none
3T lemon juice
~put apples and water in saute pan
~cook on medium
~stirring often
~apples should be tender in 5-6 minutes
~add sugar if needed and lemon juice
~blend well
~cook for another minute or two
~mash with fork or use an immersion blender to break up skin
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