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Saturday, May 14, 2011

Tartar Sauce

I made tartar sauce before: however, it was a long process involving roasted red peppers.  It tasted delicious but I don't always have the time for my gourmet desires.  Enter Fannie Farmer one of the best all time cookbooks and quick and easy five ingredient tartar sauce. Yum!

Tartar Sauce
from Marion Cunningham
Fannie Farm Cookbook

1 cup low fat mayonnaise
2T minced scallion (white part and two inches of green tops)
1/2 cup sweet pickle relish rinsed
1 1/2t capers chopped
1/8t cayenne pepper

~ mix everything in a bowl until well blended
~ refrigerate until ready to use
~ done! how easy was that?

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