Firecracker Wings Pressure Cooked and Baked

I am in trouble, I think.  My kids prefer Mom's cooking to going out.  My husband was out of town so I ask them,  "what do you want for dinner?"  Hoping for anything that does not involve a load of dishes and expecting the reply, "let's go out" or some frozen concoction from Trader Joe's.  But oh no, no rest for the wicked.  "We want firecracker wings, corn on the cob and artichokes," they shout out.  After a load of lip smacking and napkins, three messy faces smiled and said, "make again".

Firecracker Wings

from Sunny Anderson and Me

2 jalapeno peppers

1/4 cup soy sauce

1/4 cup honey

1/4 cup brown sugar

2 teaspoons cayenne pepper

2 teaspoons allspice

5 teaspoons fresh thyme

3 teaspoon ground ginger

4 garlic cloves, chopped

5 chives, chopped

1/4 cup apple cider vinegar

1/4 cup lime juice

1/4 cup orange juice

7 lbs chicken wings and legs

honey

2t non modified corn starch 

~ put first 13 ingredients in  blender
~ put all of the chicken in a large zip lock bag and add marinate
~ marinate in the refrigerator 4 hours
~ pour marinate and chicken into pressure cooker
~ cook 6 minutes high pressure
~ natural release about 10 minutes
~ remove chicken and put on parchment paper lined baking sheet
~ preheat oven 450 degrees
~ add corn starch to marinate and whisk
~ whisk over high heat until marinate reduces and thickens
~ squeeze a small amount of honey on each piece of chicken
~ pour marinate over each piece of chicken
~ bake 15 minutes