Search This Blog

Sunday, June 12, 2011

Corn on the Cob via Pressure Cooker

Perfect corn in 3 minutes! Thanks to my most wonderful pressure cooker.  Simply fabulous crunchy yet yielding moist kernels of perfection. If you don't have a pressure cooker yet, get one.  I have a Fagor Duo and it's clearly the best.

Corn on the Cob
cooked with a pressure cooker

~ undress corn by removing husk and silk
~ add water to pressure cooker about an inch
~ place steamer basket in pressure cooker
~ add corn to pressure cooker
~ lock on lid and bring to high pressure
~ maintain high pressure for 3 minutes
~ quick release steam
~ remove and enjoy

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...