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Sunday, June 12, 2011

Corn on the Cob via Pressure Cooker



Perfect corn in 3 minutes! Thanks to my most wonderful pressure cooker.  Simply fabulous crunchy yet yielding moist kernels of perfection. If you don't have a pressure cooker yet, get one.  I have a Fagor Duo and it's clearly the best.



Corn on the Cob
cooked with a pressure cooker

~ undress corn by removing husk and silk
~ add water to pressure cooker about an inch
~ place steamer basket in pressure cooker
~ add corn to pressure cooker
~ lock on lid and bring to high pressure
~ maintain high pressure for 3 minutes
~ quick release steam
~ remove and enjoy

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