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Friday, February 4, 2011

Sticky Drumsticks -- Super Bowl



I receive weekly emails from America's Test Kitchen.  Each email contains links to video's, product reviews, helpful hints and recipes.  The slow-Cooker Sticky Wings recipe jumped out at me in a recent email. However, I hate wings.  Too much effort and too little meat just so unsatisfying.  Slow cookers are OK, but I prefer my pressure cooker.  I morphed this recipe to our taste.

At dinner I was told I should have doubled the recipe that there was not enough and next time make additional sauce for dipping.  The chicken was perfectly moist, love that pressure cooker!


Sticky Drumsticks
from Me and America's Test Kitchen

1T olive oil
12 chicken legs
1 three inch piece of ginger peeled and micro-planed
4 garlic cloves peeled
3/4 cup packed brown sugar
1/4 cup low sodium soy sauce
1/2t cayenne pepper
1 1/4 cup water
1/4 cup organic tomato paste
4T honey
1t corn starch

~ heat pressure cooker pan medium heat and add oil
~ add legs and lightly brown about 5 minutes
~ add 1 cup water, ginger, garlic, 1/4 cup brown sugar and 1T soy sauce
~ lock on top and cook at high pressure for 8 minutes
~ slow release the steam
~ remove chicken and toss out liquid
~ allow chicken to cool (10-15 minutes) and remove skin
~ whisk remaining sugar, soy sauce and water with cayenne pepper, tomato paste, honey and corn starch
~ put chicken in a large bowl and add half of the sauce, turn to coat
~ heat broiler and place rack 5 inches from broiler
~ cover rimmed baking sheet with foil
~ place legs on sheet, pour any sauce collected in bowl on legs and put in oven 8 to 10 minutes
~ remove baking sheet and turn legs
~ pour remaining sauce on legs, return to oven and broil another 5 minutes

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