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Wednesday, December 29, 2010

What Is On The Menu For The New Year

Happy New Year

Too many failures for me to continue Sacramental Magic in a Small-Town Cafe.  I just don't jive with Br. Peter Reinhart.  I did make the vegetable soup and it was ok; however the lemon muffins bleech, heavy, bad, bad, bad.

New Books - New Year

The Vineyard Kitchen Menus Inspired by Seasons by Maria Helm Sinskey

Winter Menu
papardelle with mushrooms pg 118
chocolate shortbread with vanilla cream filling pg 121
roasted beet and tangelo salad with spicy greens pg 143
tangelo sherry vinaigrette pg 144 good
braised lamb shanks with white beans and aromatic vegetables pg 145
lemon buttermilk pound cake with lemon glaze pg 147 kids loved
red wine-braised short ribs with roasted root vegetables pg 152
parsnip soup with crispy parsnip chips pg 168
meyer lemon  meringue tart pg 193

Fall Menu
wild mushroom risotto pg 20 good
nana' tomato sauce with potato gnocchi pg 28
nut brittle pg 35
pumpkin tortellini with sage brown butter pg 51
fried cod pg 60  12/30 good very ordinary...great the next day
lemon risotto pg 62
butternut squash soup pg 74  12/30 nice sweet
buttermilk biscuits  12/30  very good and easy
oven roasted potatoes and shallots pg 70
caramelized apple galette pg 80
sage roasted chicken with sweet potatoes and cipollini onions pg 96
apple spice cake pg 98

The Italian Baker
by Carol Field 

Como Bread pg 102
Dark Tuscan Bread pg 112
Bread of Puglia pg 122
Sicilian Bread pg 124 a favorite!
Whole Wheat Brad pg 128
Rye Bread from Bolzano pg 132
Sweet Pepper Bread pg 158
Breadsticks from Turin pg 263 great!
Sage Bradsticks from Como pg 267
Focaccia from Genoa pg 288

Bruce's Bakery Cookbook

by Bruce Zipes

Carrot Cake pg 56
Chocolate Filled Icebox Cookies pg 84
Old Fashion Lemon Bars pg 96  yeech

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