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Wednesday, December 22, 2010

Kiwi Sorbet

Rain and Flooding...time for sorbet.  Kiwi, perfect acid with crunchy seeds great sorbet

Kiwi Sorbet
from Me

1 1/2 simple syrup see other sorbet recipes (from The Ciao Bella Book of Gelato and Sorbetto)
6 kiwi's (enough for 1 cup)

~ make simple syrup and allow to cool
~ remove flesh and and grind in mini food processor until smooth
~ mix kiwi flesh and syrup
~ freeze according to manufactures instructions

a most fabulous book, I highly recommend it

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