Rain and Flooding...time for sorbet. Kiwi, perfect acid with crunchy seeds great sorbet
Kiwi Sorbet
from Me
1 1/2 simple syrup see other sorbet recipes (from The Ciao Bella Book of Gelato and Sorbetto)
6 kiwi's (enough for 1 cup)
~ make simple syrup and allow to cool
~ remove flesh and and grind in mini food processor until smooth
~ mix kiwi flesh and syrup
~ freeze according to manufactures instructions
a most fabulous book, I highly recommend it
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