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Monday, November 28, 2011

Pumpkin Bread


I don’t know about you but when a recipe calls for a cup of pumpkin puree I think who are they fooling since it is impossible to measure out the correct amount of the slurry stuff.  I look at the can and it reads serving size ½ cup – contains 3.5 servings.  I fill my measuring cup and almost all of the can is gone.  So this time the light went on….hmmm what if I use my kitchen scale.  Bravo, shouts the crowd of four very happy mouths with squeals of make more now!  Since it was gone in less then 12 hours.

15 oz. can
425 grams
 1 ¾ cup // 122 grams
since I hate converting oz, cups, pounds etc and they always told in school the US was to going metric.  I opt for the easy conversion
1 cup = 244 grams


Pumpkin Bread
from  Bobby Flay with Stephanie Banyas and Sally Jackson
Bobby Flay's Bar Americain Cookbook


Makes 1 (9-inch) loaf

4 tablespoons unsalted butter, softened, plus more for the pan
1 3/4 cups all-purpose flour
1/2 t sea salt
1 t baking soda
1/2 t baking powder
1 t ground cinnamon
1/2 t freshly grated nutmeg
1/4 t ground allspice
1/4 t ground cloves
1 1/2 cups sugar
1/4 cup vegetable oil
Scant 1 cup canned pumpkin puree
2 large eggs
2/3 cup water

~ preheat the oven to 350°F
~ butter a 9-inch loaf pan
~ whisk together the flour, salt, baking soda, baking powder, cinnamon, nutmeg, allspice, and cloves in a small bowl
~ beat the butter, sugar, and oil on high speed in the bowl of a stand mixer fitted with the paddle attachment, scraping down the sides and bottom of the bowl a few times, until light and fluffy, about 1 minute
~ add the pumpkin puree and mix until combined
~ add the eggs, one at a time, and mix until just incorporated
~ mixing on low speed, slowly add the flour mixture and 2/3 cup water and mix until just combined
~ spread the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean, 1 hour to 1 hour 15 minutes
~ let cool in the pan on a wire rack for 10 minutes
~ remove from the pan and let cool completely

12 comments:

  1. I think my wife would die for this! :)

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  2. I would have to say I kind of laughed when I saw this title. Not really sure Bobby Flay bakes. What happened to his grill?

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  3. Oh this looks amazing, I LOVE Bobby Flay!! I bet this tastes amazing! Feel free to stop by my blog and check out the $50 Williams-Sonoma gift card giveaway going on right now! xoxo

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  4. I love pumpkin. I have just about half a cupboard shelf full of pumpkin so I can start making myself pie during the course of the year. I may just have to put one aside for this bread and the 'one scant cup' of pumpkin. :)

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  5. This pumpkin bread looks delicious! I love Bobbie! I still have some pumpkin left over from Thanksgiving, so I think I might give this a try. Thanks for the recipe! :D

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  6. Looking good! And it must be if it didn't even last a day :) Buzzed!

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  7. Looks great! I've never tried one of Bobby's recipes that I didn't like

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  8. This pumpkin bread looks fabulous! Loved the recipe!!

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  9. Thanks for connecting with me on foodbuzz. I love pumpkin and I love pumpkin bread so thanks for the recipe. I did subscribe to your feed so I'll be back often.

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