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Friday, November 11, 2011

I ammmmmmmmmmm back

crud crud crud...

way too much going on
as well as pure laziness
life is too short to pass up the chocolate.....or in my case bread

so much to do
...like plant seeds for winter garden
...replace melted plastic covering on green house - darn 100 degree temps

Start cooking again!  so I have made a list and I will try to keep to it

from Ad Hoc at Home by Thomas Keller
Brownies

from Earth to Table by Jeff Crumb & Bettina Schormann
French Onion Soup

from Hudson Valley Mediterranean by Laura Pensiero
Hudson Valley Salad with Horseradish Dressing

from Whole Grains for Busy People by Lorne Sass
Farro Risotto with Winter Squash and Sage

from Rustic Fruit Desserts by Cory Schreiber & Julie Richardson
Cranberry Buckle with Vanilla Crumb

from Bobby Flay's Burgers Fries and Shakes by Bobby Flay with Stephanie Banyas & Sally Jackson
Salmon Burger with Hoisin Barbecue Sauce

from Seven Fires by Franxis Mallmann and Peter Kaminsky
Burnt Carrots with Goat Cheese & Arugula

from Mastering the Art of Chinese Cooking by Eileen Yin-fei Lo
A Simple Fried Rice

vStir by Barbara Lynch with Joanne Smart
Orecchiette with Cauliflower
Lamb Stew with Sweet Potatoes and Barley

from Mellssa's Everyday Cooking with Organic Produce by Cathy Thomas
Mediterranean Chopped
Onion and Rosemary Rolls
Rustic Mashed Potatoes
Jerked Chicken with Pineapple Salsa

from Harvey Steinman's California Kitchen
Spinach Pear Salad

from Giada's Family Dinners by Giada De Laurentiis
Orzo with Garbanzo Beans, Red Onion, Basil and Mint

1 comment:

  1. Glad to see I'm not the only one who has been sidetracked lately. Nice to see your post in my inbox this morning. That orzo looks perfect...pressure cooked garbanzos, interesting. I have to admit I've never used anything but canned. Do they taste different?

    ReplyDelete

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