way too much going on
as well as pure laziness
life is too short to pass up the chocolate.....or in my case bread
so much to do
...like plant seeds for winter garden
...replace melted plastic covering on green house - darn 100 degree temps
Start cooking again! so I have made a list and I will try to keep to it
from Ad Hoc at Home by Thomas Keller
Brownies
from Earth to Table by Jeff Crumb & Bettina Schormann
French Onion Soup
from Hudson Valley Mediterranean by Laura Pensiero
Hudson Valley Salad with Horseradish Dressing
from Whole Grains for Busy People by Lorne Sass
Farro Risotto with Winter Squash and Sage
from Rustic Fruit Desserts by Cory Schreiber & Julie Richardson
Cranberry Buckle with Vanilla Crumb
from Bobby Flay's Burgers Fries and Shakes by Bobby Flay with Stephanie Banyas & Sally Jackson
Salmon Burger with Hoisin Barbecue Sauce
from Seven Fires by Franxis Mallmann and Peter Kaminsky
Burnt Carrots with Goat Cheese & Arugula
from Mastering the Art of Chinese Cooking by Eileen Yin-fei Lo
A Simple Fried Rice
vStir by Barbara Lynch with Joanne Smart
Orecchiette with Cauliflower
Lamb Stew with Sweet Potatoes and Barley
from Mellssa's Everyday Cooking with Organic Produce by Cathy Thomas
Mediterranean Chopped
Onion and Rosemary Rolls
Rustic Mashed Potatoes
Jerked Chicken with Pineapple Salsa
from Harvey Steinman's California Kitchen
Spinach Pear Salad
from Giada's Family Dinners by Giada De Laurentiis
Orzo with Garbanzo Beans, Red Onion, Basil and Mint
Glad to see I'm not the only one who has been sidetracked lately. Nice to see your post in my inbox this morning. That orzo looks perfect...pressure cooked garbanzos, interesting. I have to admit I've never used anything but canned. Do they taste different?
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