Fabulous flavor and so quick to throw together and I might add, most impressive looking. Well mine not so impressive, but after 2 hours at the auto shop, I had my car aligned as well, every wanted food so I just smacked it together. I micro'd the potatoes and roasted the pepper over my gas flame.
Chorizo, Red Pepper, and Potato Galette with Arugula
from Sunset Magazine
1 sheet puff pastry
3oz+ Basque-style sheep's-milk cheese or manchego, thinly sliced
3oz+ Spanish-style vegetarian chorizo broken up into bite size pieces
1/2 pound Yukon Gold potatoes, cooked and thinly sliced
1 large roasted organic red bell peppers, thinly sliced and patted dry
2 cups loosely packed organic baby arugula
1t sherry vinegar
1/2t extra-virgin olive oil
~ preheat oven to 425°
~ lay out a sheet of parchment paper
~ roll puff pastry to 1/4" thickness
~ set on a rimless baking sheet.
~ leaving a 2-in. border, scatter cheese, chorizo, potatoes, and peppers over dough
~ fold dough edges over filling
~ bake until crust is golden and cheese is melted, 20 to 25 minutes
~ toss arugula with vinegar and oil in a small bowl until coated
~ scatter over galette
~ cut into wedges and serve immediately.