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Friday, April 27, 2012

Grilled Salmon with Mustard Sauce



 School pick up, home to change for dance classes { pull salmon out of freeze and put in cold water}, leave for dance class, gossip with other moms, return home, make rice{salmon perfectly defrosted}, throw together dinner in less then half an hour, book club {glass of wine} - phone call from husband telling me dinner was one of the best.

Grilled Salmon with Mustard Sauce

dinner in 15 minutes!
by Jamie Samford
adapted

4 (6 ounce) wild caught salmon fillets, with skin

salt and pepper

1/2 cream

1/4 cup dijon mustard

freshly grated horseradish to taste 

  1. Heat cast iron grated/grill pan medium high heat
  2. Spray pan with a bit of oil
  3. Salt and pepper salmon
  4. Place salmon in pan skin side down
  5. Turning once until crisp on the outside and just barely cooked though about 8 minutes
  6. Meanwhile, in a small bowl combine cream, mustard and horseradish - season with salt and pepper
  7. Spoon sauce over salmon and serve
fabulous day two as well


2 comments:

  1. I've been craving salmon lately, I'll definitely have to try this recipe! Following your blog now :)

    ReplyDelete
  2. That mustard sauce sounds amazing! I love salmon. Great looking recipe!

    ReplyDelete

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