Four Very Happy Eaters

 L ast nights dinner an utter disaster, make up cooking time and words can not describe the goodness featured before you - just yum! ...

A bout five or six years ago I planted a blood orange tree and we have waited and waited and waited for a bud and nothing so finally I ha...

C oconut-Mango-Kiwi triopsicles delicious and so much fun to make.  We started with coconut juice and blended the mango and kiwi with lemo...

  Organic grapes are still available so I decided to make sorbet.  I just checked out The Perfect Scoop by David Lebovitz from the library....

  W e love love love our gelato maker.  My experiments with fruit continues.  Coming up later: grape, fancy sweet cantaloupe, and persimmon...

O ne of the most amazing tools the apple peeler that cores and slices. What to do with sad apples?  Make apple sauce of course!  When I was...

 T oday we are planting seeds to start our winter garden, yeah! Seeds purchased from Baker Creek Heirloom Seed Company. *cauliflower (pu...

" M om can you make me sorbet?" yells out my youngest.  Grinning I reply sure what flavor would you like as I looked over the ne...