Four Very Happy Eaters

...cooking with hundreds of cookbooks to please the palates of the critics I live with

Monday, December 24, 2012

Sweet Chili Glazed Chicken Breast with Pineapple

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S weet and sour chicken the most asked for meal in our house.  While perusing my newest cookbook Weight Watchers One Pot Cookbook - reall...
1 comment:
Saturday, December 22, 2012

Beef Curry Pies - Hand Pies

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  C old weather finally!  Easy comfort food is on the menu.  I don't know about you but the easiest organic meat to find is ground bee...
Saturday, December 15, 2012

Zucchini and Cranberry Muffins

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C ry berry muffins - still in shock horror innocent babies and fabulous educators W hy Why Trader Joes do you print baking soda in th...
1 comment:
Saturday, November 24, 2012

How To Light A BBQ Without Lighter Fluid

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S o, I decided this year I would smoke my turkey.  After all we all love smoked turkey sandwiches and this would be perfect.  I had my fabul...
Saturday, May 19, 2012

Peach and Berry Croustades

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 L ast nights dinner an utter disaster, make up cooking time and words can not describe the goodness featured before you - just yum! ...
4 comments:
Monday, May 14, 2012

Korean Style Chicken Sandwiches

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S ummer time is here!  Yep 107 today...sizzling, so fresh, light and easy is in order.  I know I have a hit when they finish eating and s...
Sunday, May 13, 2012

Raspberry-Swirl Sweet Rolls AND Cinnamon Swirl Sweet Rolls ~ Happy Mothers Day!

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While looking for a carrot muffin recipe, I landed on the Food and Wine web site with their Mother's Day suggestions flashing at me ...
5 comments:
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About Me

KL
CA, United States
Just a Mom who cooks, cleans and chauffeurs her brood. Hoping for a thumbs up at every meal. Perhaps I will get chopped, ah that will never happen. So, I push on adding to my cookbook obsession. My kitchen wall overflows with books. Cupboards brimming with gadgets. What to do? Cook? Bake? I'd rather not clean. Often I totally screw up a recipe, like adding the sugar to the cream base and not the eggs while making ice cream. Get ready for cooking errors, kid critics and a whole lot of fine food. FOR GOODNESS SAKES KIDS I AM A MOM...NOT A CHEF!
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