Four Very Happy Eaters

...cooking with hundreds of cookbooks to please the palates of the critics I live with

Tuesday, January 17, 2012

S'More Bon Bon

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E xecutive Pastry Chef Ben Roche at Moto in Chicago creates the most amazing S’More Bombs.   So of course when I got my hands on his ...
13 comments:
Monday, January 16, 2012

Pesto Wheels

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I feel like I am always folding laundry, usually I just listen to music and thank you Pandora for limitless music; however, the other ...
6 comments:
Monday, November 28, 2011

Pumpkin Bread

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I don’t know about you but when a recipe calls for a cup of pumpkin puree I think who are they fooling since it is impossible to measure...
12 comments:

Onion Rosemary Rolls

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A we, the calm before the storm and time to breath again for a couple of days – three to be exact!   A new favorite in our house, onion...
4 comments:
Friday, November 11, 2011

Orzo with Garbanzo Beans, Red Onion, Basil and Mint

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A perfect recipe for having the girls over for a casual lunch or dinner.  Rather then opening a can of garbanzo beans, I opted to pressure...

I ammmmmmmmmmm back

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crud crud crud... way too much going on as well as pure laziness life is too short to pass up the chocolate.....or in my case bread so...
1 comment:
Monday, October 3, 2011

Oatmeal Snicker-doodle

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P art two of our the treats we shared with our firehouse.  My favorite cookies! Snicker-doodles with the addition of another grain oatm...
6 comments:
Saturday, October 1, 2011

Butterscotch Molasses Cookies

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T hree kids - three different schools - dance - band- piano- first lego league - youth and government - youth counsel  - and one husband ou...
8 comments:
Sunday, September 4, 2011

Puerto Rican Chicken in Green Sauce Pressure Cooker

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h mmmm....food one of the essence of our being.  One of the simplest pleasures in our lives, we associate memories good and bad with the ta...
7 comments:

Pizza

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P izza, pizza, pizza...we do have our favorite recipes; however, we always like to experiment.  In this case, I learned something new.  Le...
8 comments:
Thursday, August 25, 2011

Candy Coated Licorice from Trader Joe's

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C hildhood memories always are bigger and better.  Case in point Disneyland, as a child the place was huge and as an adult one wonders, ...
5 comments:
Tuesday, August 23, 2011

Korean Sizzling Beef

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O bsessed, I have been obsessed.  Like millions of others who learned of the huge price drop on the HP Touchpad.  I want one! I am hopin...
2 comments:
Sunday, August 14, 2011

Thin and Crispy Chocolate Chip Cookies

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T he other night we decided to stay up late and watch Duff Goldman's new show on Food TV, Sugar High featuring Los Angeles eateries, y...
13 comments:
Thursday, August 11, 2011

roasted marshmallow ice cream - s'more ice cream sandwich

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S ummer is coming to a close...eighteen days till school starts, hee hee hee!  Ah, the sweet smell of backpacks, freshly sharpened pencils ...
14 comments:
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About Me

KL
CA, United States
Just a Mom who cooks, cleans and chauffeurs her brood. Hoping for a thumbs up at every meal. Perhaps I will get chopped, ah that will never happen. So, I push on adding to my cookbook obsession. My kitchen wall overflows with books. Cupboards brimming with gadgets. What to do? Cook? Bake? I'd rather not clean. Often I totally screw up a recipe, like adding the sugar to the cream base and not the eggs while making ice cream. Get ready for cooking errors, kid critics and a whole lot of fine food. FOR GOODNESS SAKES KIDS I AM A MOM...NOT A CHEF!
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