Four Very Happy Eaters

...cooking with hundreds of cookbooks to please the palates of the critics I live with

Friday, May 27, 2011

Free download Martha Stewart - Summer Grilling Cookbook 2011

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We love F R E E ! Martha Stewart Living Radio is offering free download of her grilling cookbook  Enjoy the holiday weekend and raise a...
Monday, May 23, 2011

Firecracker Wings Pressure Cooked and Baked

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I am in trouble, I think.  My kids prefer Mom's cooking to going out.  My husband was out of town so I ask them,  "what do you w...
1 comment:
Sunday, May 22, 2011

I need to start a garden blog

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I adore my garden.  First thing every morning I walk my front and backyard.  Nature is the purest form - relaxation.  Seeing and hearing be...
2 comments:
Saturday, May 21, 2011

Hummus and Tahini

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F or the most fabulous taste and texture dried beans are a must.  I use my pressure cooker and do not pre-soak since I am a lazy cook.  The...

Middle Eastern Chopped Salad

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T he perfect summer salad - juicy vegetables topped with a cheese crumble, although, the little people would have nothing to do with it.  I...
Friday, May 20, 2011

Curried Couscous

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M y kids love couscous, plain.  I love couscous because it is so easy to make.  We all love curry so when I saw this recipe, I knew we had ...
Thursday, May 19, 2011

I hate washing dishes!

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I really hate washing dishes.  I refuse to buy anymore dish, pots and pans that are not dishwasher safe; no matter how beautiful or spectacu...
2 comments:
Saturday, May 14, 2011

Tartar Sauce

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I made tartar sauce before: however, it was a long process involving roasted red peppers.  It tasted delicious but I don't always have...
Wednesday, May 11, 2011

Mother's Day

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M other's Day weekend an unexpected cool day, we dined alfresco and gardened.  Find of the year, for the garden, a sprinkler add-on tha...
1 comment:

Fettucini Alfredo // Fettucine Alfredo

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M any years ago, too many, my single at the time husband ate at Alfredo's in Rome.  For the last, too many years, all I have heard is,...
1 comment:
Sunday, May 8, 2011

Chinese Chicken Salad with Hoisin Vinaigrette

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Cabbage either you love it or hate it.  I happen to love it.  Memories of buttery cabbage and noodles at my Grandmothers house brings a smi...
1 comment:

Caesar Salad

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O ne of the top salad's in my opinion is Caesar salad.  What a perfect combination of flavors without the egg.  So I search and try man...

Corn Salad with Black Beans and Tomatoes

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E veryday we wander around our garden and we are greeted by bunches of bright green tomatoes, anticipation!  We are on the cusp of garden gr...
Tuesday, May 3, 2011

Fava Beans with Swiss Chard and Tomato ~ Scafata

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F ava beans not an everyday item.  I discovered them at the farmers market and being the bean lover I am; I had to have them so, my next s...

May Is SALAD MONTH

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T his month we are focusing on finding great salads.  The hot weather is here and what better way to cool down?  My carb loving kids will ea...
Sunday, April 24, 2011

Chicken Cacciatore

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)   D eliciously lip smacking describes this meal.  Fast although not as quick as most pressure cooker recipes due to stove top prep. Chic...

Greek Salad

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C heese is delightful.  How can you say no to something so rich and creamy thrown together with everything good for you?  While at my favor...
Friday, April 22, 2011

Happy Healthy Earth Day

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I love love love my garden and all of the delights I receive from it.  Here's to the Earth...treat it well Check out my Flickr page for...
1 comment:
Sunday, April 17, 2011

Blue Cheese and Pear Tart

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H enry's market had a fantastic sale on organic pears. I purchased some since my pear trees are at the beginning states of fruiting.  I...
1 comment:

Fava Bean, Asparagus, and Green Bean Salad

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Everyone should have the problems currently plaguing me.  Fava beans and asparagus running ramped in our garden along with an over stuffed...
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About Me

KL
CA, United States
Just a Mom who cooks, cleans and chauffeurs her brood. Hoping for a thumbs up at every meal. Perhaps I will get chopped, ah that will never happen. So, I push on adding to my cookbook obsession. My kitchen wall overflows with books. Cupboards brimming with gadgets. What to do? Cook? Bake? I'd rather not clean. Often I totally screw up a recipe, like adding the sugar to the cream base and not the eggs while making ice cream. Get ready for cooking errors, kid critics and a whole lot of fine food. FOR GOODNESS SAKES KIDS I AM A MOM...NOT A CHEF!
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