Four Very Happy Eaters

C hildhood memories always are bigger and better.  Case in point Disneyland, as a child the place was huge and as an adult one wonders, ...

O bsessed, I have been obsessed.  Like millions of others who learned of the huge price drop on the HP Touchpad.  I want one! I am hopin...

T he other night we decided to stay up late and watch Duff Goldman's new show on Food TV, Sugar High featuring Los Angeles eateries, y...

S ummer is coming to a close...eighteen days till school starts, hee hee hee!  Ah, the sweet smell of backpacks, freshly sharpened pencils ...

M aybe it is because I am always listening to the radio in the kitchen (and sing aloud) or perhaps it is the barrage of questions thrown ...

F AIL is stamped on my forehead for most Peter Reinhart bread recipes and I don’t know why.   His recipes flummox me and I make grave er...

C oconut-Mango-Kiwi triopsicles delicious and so much fun to make.  We started with coconut juice and blended the mango and kiwi with lemo...

H ot fresh bagels!!!   I have tried many a bagel recipes and this one is my hands down favorite with a bit of adaptation.   I really need t...

  I could eat Caesar Salad everyday but I don't always have the time to whip the dressing up.  Well thank you Pam Anderson!  I give y...

  W e have finally hopped on the bandwagon with homemade Popsicles.   We pass on the cupcake trend since my kids decided they hated cup...

    I am not a baker.  Bakers are artist of taste and chemistry.  It is all about the chemical reaction.  I can follow a recipe but I d...