Four Very Happy Eaters

C oconut-Mango-Kiwi triopsicles delicious and so much fun to make.  We started with coconut juice and blended the mango and kiwi with lemo...

H ot fresh bagels!!!   I have tried many a bagel recipes and this one is my hands down favorite with a bit of adaptation.   I really need t...

  I could eat Caesar Salad everyday but I don't always have the time to whip the dressing up.  Well thank you Pam Anderson!  I give y...

  W e have finally hopped on the bandwagon with homemade Popsicles.   We pass on the cupcake trend since my kids decided they hated cup...

    I am not a baker.  Bakers are artist of taste and chemistry.  It is all about the chemical reaction.  I can follow a recipe but I d...

M y kids never like pop-tarts.  Actually they have only tried the organic versions and they could take them or leave them, no burning desir...

L emons sweet and sour, we can't get enough!  Unfortunate, our neighbor’s trees ripen in November, so we move on to our lemon grass. ...

  W e always have browning bananas in our midst so, I am always looking for ways to unload these forgotten jewels.   This recipe come...

T he salad days of summer:  little time and tons of activities.  I found this recipe while flipping through Rachel Rays Magazine.  Talk abo...

  Robotics, dance class, library program and Target's 90% of summer sale, oh my!  So when I spotted this recipe, I thought of Food ...

A s I was making this time consuming delight, I thought to myself  Trader Joe's puff pastry would be the fast and easy way.  However, I...