Four Very Happy Eaters

M y kids never like pop-tarts.  Actually they have only tried the organic versions and they could take them or leave them, no burning desir...

L emons sweet and sour, we can't get enough!  Unfortunate, our neighbor’s trees ripen in November, so we move on to our lemon grass. ...

  W e always have browning bananas in our midst so, I am always looking for ways to unload these forgotten jewels.   This recipe come...

T he salad days of summer:  little time and tons of activities.  I found this recipe while flipping through Rachel Rays Magazine.  Talk abo...

  Robotics, dance class, library program and Target's 90% of summer sale, oh my!  So when I spotted this recipe, I thought of Food ...

A s I was making this time consuming delight, I thought to myself  Trader Joe's puff pastry would be the fast and easy way.  However, I...

Y esterday, I sat with a stack of magazines as my car's oil was changed.  Sweating as I ripping out pages of interesting recipes and pl...

  Summer Serendipity  W hen we venture to Baskin Robbins my youngest always orders bubblegum ice cream.  I have to admit in my younger days...

W hile I am cooking my oldest enters the kitchen, "mmm, what smells so good?"   Recipes from the Far East have it all.  Fragrant ...

  I really like lima beans so, when I spotted this recipe I flew into action and it is delicious and easy.   Braised Lima Beans from Ma...

C ontinuing with yesterday's garden theme, we are so excited...we are the proud helpers of Monarch Butterflies.  It all started many ye...

S o much for global warming, we had the most wonderfully cool June until the last week and we waved good-bye to daytime temps below 100.  D...